Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.

The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.

The FIT Test measures sensitivities to up to 132 different foods and additives spanning all major food groups.

Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.